Who we are
We are an operated business with over 22 years in the art of cooking. Farm to Table is a company that prioritizes your health and well-being. That’s why a full-time nutritionist collaborates closely with our chefs to ensure that all dietary restrictions and preferences are meticulously addressed. Our chefs are professionally trained with a wealth of experience from around the world, working anywhere from yacht galleys on the high seas to 5* kitchens on land. Our kitchen philosophy emphasizes fresh, local, high-quality ingredients, and innovative techniques to create a memorable dining experience. Whether it’s a casual meal or a gourmet feast, our team is dedicated to making every dish exceptional and tailored to your tastes.
Sourced with care
At Farm to Table Kauai, we take immense pride in using only the freshest and finest ingredients sourced from local farms and producers. From vibrant fruits and vegetables to succulent meats and dairy products, our commitment to using local ingredients ensures that every dish we serve is bursting with flavor and quality. By supporting our local community, we not only guarantee the freshness of our ingredients but also contribute to sustainable and ethical food practices. With our dedication to using fresh local ingredients, you can trust that every bite from our catering service is a true culinary delight.